Monoclonal Antibody to Malondialdehyde (MDA)
- Product No.MAA597Ge22
- Organism SpeciesPan-species (General) Same name, Different species.
- SourceMonoclonal antibody preparation
- HostMouse
- Potency (Clone Number)C11
- Ig Isotype IgG2b Kappa
- PurificationProtein A + Protein G affinity chromatography
- LabelNone
- Immunogen CPA597Ge21-OVA Conjugated Malondialdehyde (MDA)
- Buffer Formulation0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.
- TraitsLiquid
- Concentration1mg/ml
- Organism Species Moren/a
- ApplicationsELISA, CLIA. / IHC-Fr, ICC, IP (predicted).
If the antibody is used in flow cytometry, please check FCM antibodies. - Download Instruction Manual
- UOM 20µl100µl 200µl 1ml 10ml
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FOB
US$ 116
For more details, please contact local distributors!US$ 270
For more details, please contact local distributors! US$ 386
For more details, please contact local distributors! US$ 965
For more details, please contact local distributors! US$ 3860
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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Competitive inhibition ELISA;
Coated protein: MDA conjugated to BSA (Catalog:CPA597Ge11);
Standard:Series Diluted MDA;
Primary Ab: 0.34µg/ml Mouse Anti MDA Antibody;
Second Ab: 2µg/mL HRP-Linked Caprine Anti-mouse IgG
PolyclonalAntibody
(Catalog: SAA544Rb19)
IC50=300ng/ml
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ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Monoclonal Antibody to Malondialdehyde (MDA)
The antibody is a mouse monoclonal antibody raised against MDA. It has been selected for its ability to recognize MDA in ELISA and CLIA.
USAGE of the Monoclonal Antibody to Malondialdehyde (MDA)
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.
STORAGE of the of the Monoclonal Antibody to Malondialdehyde (MDA)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Monoclonal Antibody to Malondialdehyde (MDA)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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