Monoclonal Antibody to Capsaicin (CPS)
Capsicin
- Product No.UMAV921Ge21
- Organism SpeciesPan-species (General) Same name, Different species.
- SourceMonoclonal antibody preparation
- HostMouse
- Potency (Clone Number)C1
- Ig Isotype IgG1 Kappa
- PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
- LabelNone
- Immunogen n/a
- Buffer Formulation0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.
- TraitsLiquid
- Concentration1mg/mL
- Organism Species Moren/a
- ApplicationsELISA
If the antibody is used in flow cytometry, please check FCM antibodies. - Download n/a
- UOM 20µl100µl 200µl 1ml 10ml
-
FOB
US$ 90
For more details, please contact local distributors!US$ 210
For more details, please contact local distributors! US$ 300
For more details, please contact local distributors! US$ 750
For more details, please contact local distributors! US$ 3000
For more details, please contact local distributors!
-
Packages (Simulation)
-
Packages (Simulation)
-
Competitive inhibition ELISA;
Coated protein: CPS conjugated to OVA (Catalog:CPV921Ge21);
Standard:Series Diluted CPS;
Primary Ab: 0.37µg/mL Mouse Anti CPS Antibody;
Second Ab: 2µg/mL HRP-Linked Caprine Anti-mouse IgG
PolyclonalAntibody
(Catalog: SAA544Mu19)
IC50=400ng/mL
-
ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Monoclonal Antibody to Capsaicin (CPS)
The antibody is a mouse monoclonal antibody raised against CPS. It has been selected for its ability to recognize CPS in ELISA and CLIA.
USAGE of the Monoclonal Antibody to Capsaicin (CPS)
Enzyme-Linked Immune Immunosorbent: 0.37µg/mL;
Optimal working dilutions must be determined by end user.
STORAGE of the of the Monoclonal Antibody to Capsaicin (CPS)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Monoclonal Antibody to Capsaicin (CPS)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
GIVEAWAYS
INCREMENT SERVICES
Related products
| Catalog No. | Organism species: Pan-species (General) | Applications (RESEARCH USE ONLY!) |
| UCPV921Ge11 | BSA Conjugated Capsaicin (CPS) | Immunogen; SDS-PAGE; WB. |
| UMAV921Ge21 | Monoclonal Antibody to Capsaicin (CPS) | ELISA |
| UMAV921Ge22 | Monoclonal Antibody to Capsaicin (CPS) | ELISA |