BSA Conjugated Capsaicin (CPS)
Capsicin
- Product No.UCPV921Ge11
- Organism SpeciesPan-species (General) Same name, Different species.
- SourceProtein conjugation
- Original Molecular Mass305.0DA
- Buffer FormulationPBS, pH7.4.
- TraitsFreeze-dried powder
- Purity> 90%
- Isoelectric Pointn/a
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Applications
Immunogen; SDS-PAGE; WB.
If bio-activity of the protein is needed, please check active protein. - Download n/a
- UOM 10µg50µg 200µg 1mg 5mg
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FOB
US$
For more details, please contact local distributors!US$
For more details, please contact local distributors! US$
For more details, please contact local distributors! US$
For more details, please contact local distributors! US$
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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ISO9001: 2008, ISO13485: 2003 Registered
FORMULA of the BSA Conjugated Capsaicin (CPS)
USAGE of the BSA Conjugated Capsaicin (CPS)
Reconstitute in ddH2O to a concentration of 0.1-1.82 mg/mL. Do not vortex.
STORAGE of the BSA Conjugated Capsaicin (CPS)
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY of the BSA Conjugated Capsaicin (CPS)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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Related products
| Catalog No. | Organism species: Pan-species (General) | Applications (RESEARCH USE ONLY!) |
| UCPV921Ge11 | BSA Conjugated Capsaicin (CPS) | Immunogen; SDS-PAGE; WB. |
| UMAV921Ge21 | Monoclonal Antibody to Capsaicin (CPS) | ELISA |
| UMAV921Ge22 | Monoclonal Antibody to Capsaicin (CPS) | ELISA |
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