Recombinant Sucrase Isomaltase (SI)

Oligosaccharide Alpha-1,6-Glucosidase

  • Recombinant Sucrase Isomaltase (SI) Packages (Simulation)
  • Recombinant Sucrase Isomaltase (SI) Packages (Simulation)
  • RPD186Hu01.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SEQUENCE of the Recombinant Sucrase Isomaltase (SI)

USAGE of the Recombinant Sucrase Isomaltase (SI)

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Recombinant Sucrase Isomaltase (SI)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Recombinant Sucrase Isomaltase (SI)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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