Recombinant Trypsinogen Activation Peptide (TAP)
- Product No.URPA634Hu01
- Organism SpeciesHomo sapiens (Human) Same name, Different species.
- SourceProkaryotic expression
- HostE.coli
- Endotoxin Level<1.0EU per 1µg (determined by the LAL method)
- Subcellular Locationn/a
- Predicted Molecular Massn/a
- Accurate Molecular Massn/a(Analysis of differences refer to the manual)
- Residues & TagsN-terminal His Tag
- Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
- TraitsFreeze-dried powder
- Purity> 97%
- Isoelectric Pointn/a
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Applications
Positive Control; Immunogen; SDS-PAGE; WB.
If bio-activity of the protein is needed, please check active protein. - Download n/a
- UOM 10µg50µg 200µg 1mg 5mg
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FOB
US$ 70
For more details, please contact local distributors!US$ 175
For more details, please contact local distributors! US$ 350
For more details, please contact local distributors! US$ 1050
For more details, please contact local distributors! US$ 2625
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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ISO9001: 2008, ISO13485: 2003 Registered
SEQUENCE of the Recombinant Trypsinogen Activation Peptide (TAP)
USAGE of the Recombinant Trypsinogen Activation Peptide (TAP)
Reconstitute in PBS or others.
STORAGE of the Recombinant Trypsinogen Activation Peptide (TAP)
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY of the Recombinant Trypsinogen Activation Peptide (TAP)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
INCREMENT SERVICES
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