Recombinant Procollagen I N-Terminal Propeptide (PINP)
P1NP; N-Propeptide Of Type I Procollagen; Procollagen I Amino Terminal Propeptide
- Product No.URPA957Mu01
- Organism SpeciesMus musculus (Mouse) Same name, Different species.
- SourceProkaryotic expression
- HostE.coli
- Endotoxin Level<1.0EU per 1µg (determined by the LAL method)
- Subcellular LocationSecreted
- Predicted Molecular Mass43.3kDa
- Accurate Molecular Mass53kDa(Analysis of differences refer to the manual)
- Residues & TagsGln23~Ser151 with N-terminal His and GST Tag
- Buffer Formulation20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.
- TraitsFreeze-dried powder
- Purity> 80%
- Isoelectric Point4.3
-
Applications
Positive Control; Immunogen; SDS-PAGE; WB.
If bio-activity of the protein is needed, please check active protein. - Download Instruction Manual
- UOM 10µg50µg 200µg 1mg 5mg
-
FOB
US$ 96
For more details, please contact local distributors!US$ 240
For more details, please contact local distributors! US$ 480
For more details, please contact local distributors! US$ 1440
For more details, please contact local distributors! US$ 3600
For more details, please contact local distributors!
-
Packages (Simulation)
-
Packages (Simulation)
-
Figure . Gene Sequencing (extract)
-
Figure. SDS-PAGE
-
ISO9001: 2008, ISO13485: 2003 Registered
SEQUENCE of the Recombinant Procollagen I N-Terminal Propeptide (PINP)
USAGE of the Recombinant Procollagen I N-Terminal Propeptide (PINP)
Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
STORAGE of the Recombinant Procollagen I N-Terminal Propeptide (PINP)
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY of the Recombinant Procollagen I N-Terminal Propeptide (PINP)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
INCREMENT SERVICES
BCA Protein Quantification Kit
Molecular Mass Marker for Protein
Monoclonal Antibody Customized Service
Polyclonal Antibody Customized Service
Protein Activity Test Experiment Service
Immunoprecipitation (IP) Experiment Service
TBST Buffer
TBS Buffer
TRIS Buffer
Spike RBD Protein (S-RBD)
Protein G
Protein A