Polyclonal Antibody to Serine/threonine-protein kinase mTOR (mTOR)

FRAP; FRAP1; FRAP2; MTOR; RAFT1; RAPT1; FK506 Binding Protein 12 Rapamycin Associated Protein; Mammalian Target Of Rapamycin; FKBP12-Rapamycin Complex-Associated Protein 1; Rapamycin and FKBP12 target

  • Polyclonal Antibody to Serine/threonine-protein kinase mTOR (mTOR) Packages (Simulation)
  • Polyclonal Antibody to Serine/threonine-protein kinase mTOR (mTOR) Packages (Simulation)
  • Polyclonal Antibody to Serine/threonine-protein kinase mTOR (mTOR) DAB staining on IHC-P;
    Sample: Rat Testis Tissue
    Primary Ab: 10µg/ml Rabbit Anti-Rat mTOR Antibody
    Control: Used PBS instead of primary antibody
    Second Ab: 2μg/ml HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Serine/threonine-protein kinase mTOR (mTOR) Western Blot; Samples: Lane1: Hela cell lysate; Lane2: MCF7 cell lysate;
    Primary Ab: 0.5µg/ml Rabbit Anti-Rat mTOR Antibody
    Second Ab: 0.2μg/ml HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Serine/threonine-protein kinase mTOR (mTOR)

The antibody is a rabbit polyclonal antibody raised against mTOR. It has been selected for its ability to recognize mTOR in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Serine/threonine-protein kinase mTOR (mTOR)

Western blotting: 0.01-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Serine/threonine-protein kinase mTOR (mTOR)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Serine/threonine-protein kinase mTOR (mTOR)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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