Polyclonal Antibody to Procollagen II C-Terminal Propeptide (PIICP)
P2CP; C-Propeptide Of Type II Procollagen; Procollagen II Carboxy Terminal Propeptide
- Product No.UPAA964Ra08
- Organism SpeciesRattus norvegicus (Rat) Same name, Different species.
- SourcePolyclonal antibody preparation
- HostRabbit
- Potencyn/a
- Ig Type IgG
- PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
- LabelNone
- Immunogen n/a
- Buffer Formulation0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.
- TraitsLiquid
- Concentration0.5mg/ml
- Organism Species Moren/a
- ApplicationsWB; IHC; ICC; IP.
 If the antibody is used in flow cytometry, please check FCM antibodies.
- Download Instruction Manual
- UOM 20µl100µl 200µl 1ml 10ml
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SPECIFITY of the Polyclonal Antibody to Procollagen II C-Terminal Propeptide (PIICP)
The antibody is a rabbit polyclonal antibody raised against PIICP. It has been selected for its ability to recognize PIICP in immunohistochemical staining and western blotting.
USAGE of the Polyclonal Antibody to Procollagen II C-Terminal Propeptide (PIICP)
            Western blotting: 0.01-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.        
STORAGE of the of the Polyclonal Antibody to Procollagen II C-Terminal Propeptide (PIICP)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Polyclonal Antibody to Procollagen II C-Terminal Propeptide (PIICP)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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| UCPA964Ra21 | OVA Conjugated Procollagen II C-Terminal Propeptide (PIICP) | Immunogen; SDS-PAGE; WB. | 
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