Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Alpha (PPARa)

NR1C1; PPAR-A; HPPAR; Nuclear Receptor Subfamily 1 Group C Member 1

  • Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Alpha (PPARa) Packages (Simulation)
  • Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Alpha (PPARa) Packages (Simulation)
  • Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Alpha (PPARa) DAB staining on IHC-P;
    Sample: Rat Cerebrum Tissue
    Primary Ab: 10µg/ml Rabbit Anti-Rat PPARa Antibody
    Control: Used PBS instead of primary antibody
    Second Ab: 2μg/ml HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Alpha (PPARa) DAB staining on IHC-P;
    Sample: Rat Spinal cord Tissue
    Primary Ab: 10µg/ml Rabbit Anti-Rat PPARa Antibody
    Control: Used PBS instead of primary antibody
    Second Ab: 2μg/ml HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Alpha (PPARa)

The antibody is a rabbit polyclonal antibody raised against PPARa. It has been selected for its ability to recognize PPARa in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Alpha (PPARa)

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Alpha (PPARa)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Alpha (PPARa)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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