Polyclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1)

CD94; KLR-D1; Natural killer cells antigen CD94; NK cell receptor

  • Polyclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1) Packages (Simulation)
  • Polyclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1) Packages (Simulation)
  • Polyclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1) Figure. DAB staining on IHC-P; Samples: Human Lung Cancer Tissue.
  • PAB407Hu01.jpg Figure. Western Blot; Sample: Recombinant KLRD1, Human.
  • Polyclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1) Western Blot; Sample: K562 cell lysate
    Primary Ab: 2μg/ml Rabbit Anti-Human KLRD1 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1)

The antibody is a rabbit polyclonal antibody raised against KLRD1. It has been selected for its ability to recognize KLRD1 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1)

Western blotting: 0.01-2µg/mL
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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