Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DS2 (KIR2DS2)

CD158J; Cl-49; Nkat5; 183ActI; CD158 antigen-like family member J; MHC class I NK cell receptor; Natural killer-associated transcript 5; NK receptor 183 ActI

  • Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DS2 (KIR2DS2) Packages (Simulation)
  • Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DS2 (KIR2DS2) Packages (Simulation)
  • Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DS2 (KIR2DS2) DAB staining on IHC-P; Samples: Human Liver Tissue; Primary Ab: 10µg/ml Rabbit Anti-Human KIR2DS2 Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DS2 (KIR2DS2) DAB staining on IHC-P;
    Samples: Human Kidney Tissue;
    Primary Ab: 10µg/ml Rabbit Anti-Human KIR2DS2 Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • PAD712Hu01.jpg WB Image
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DS2 (KIR2DS2)

The antibody is a rabbit polyclonal antibody raised against KIR2DS2. It has been selected for its ability to recognize KIR2DS2 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DS2 (KIR2DS2)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DS2 (KIR2DS2)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DS2 (KIR2DS2)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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