Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL3 (KIR2DL3)

CD158B2; Cl-6; Nkat2; Nkat2a; Nkat2b; p58; CD158 antigen-like family member B2; MHC class I NK cell receptor; Natural killer-associated transcript 2

  • Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL3 (KIR2DL3) Packages (Simulation)
  • Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL3 (KIR2DL3) Packages (Simulation)
  • Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL3 (KIR2DL3) DAB staining on IHC-P; Samples: Human Lung cancer Tissue; Primary Ab: 10µg/ml Rabbit Anti-Human KIR2DL3 Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL3 (KIR2DL3) DAB staining on IHC-P;
    Samples: Human Kidney Tissue;
    Primary Ab: 10µg/ml Rabbit Anti-Human KIR2DL3 Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • PAD709Hu01.jpg WB Image
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL3 (KIR2DL3)

The antibody is a rabbit polyclonal antibody raised against KIR2DL3. It has been selected for its ability to recognize KIR2DL3 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL3 (KIR2DL3)

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL3 (KIR2DL3)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL3 (KIR2DL3)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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