Polyclonal Antibody to Glucokinase Regulatory Protein (GKRP)

GCKR; Glucokinase(hexokinase 4)regulator

  • Polyclonal Antibody to Glucokinase Regulatory Protein (GKRP) Packages (Simulation)
  • Polyclonal Antibody to Glucokinase Regulatory Protein (GKRP) Packages (Simulation)
  • Polyclonal Antibody to Glucokinase Regulatory Protein (GKRP) DAB staining on IHC-P; Samples: Rat Cerebrum Tissue; Primary Ab: 20μg/ml Rabbit Anti-Rat GKRP Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Glucokinase Regulatory Protein (GKRP) DAB staining on IHC-P;
    Samples: Rat Ovary Tissue;
    Primary Ab: 20μg/ml Rabbit Anti-Rat GKRP Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Glucokinase Regulatory Protein (GKRP) DAB staining on IHC-P;
    Samples: Rat Liver Tissue;
    Primary Ab: 20μg/ml Rabbit Anti-Rat GKRP Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • PAB365Ra01.jpg WB Image
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Glucokinase Regulatory Protein (GKRP)

The antibody is a rabbit polyclonal antibody raised against GKRP. It has been selected for its ability to recognize GKRP in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Glucokinase Regulatory Protein (GKRP)

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Glucokinase Regulatory Protein (GKRP)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Glucokinase Regulatory Protein (GKRP)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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