Polyclonal Antibody to Alpha-Melanocyte Stimulating Hormone (aMSH)
α-MSH; Intermedins; Alpha-Melanotropin, Alpha-Melanocortin; Alpha-Intermedin
- Product No.UPAA239Mi08
 - Organism SpeciesHomo sapiens (Human), Mus musculus (Mouse), Rattus norvegicus (Rat), Oryctolagus cuniculus (Rabbit), Sus scrofa; Porcine (Pig), Bos taurus; Bovine (Cattle), Ovis aries; Ovine (Sheep) Same name, Different species.
 - SourcePolyclonal antibody preparation
 - HostRabbit
 - Potencyn/a
 - Ig Type IgG
 - PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
 - LabelNone
 - Immunogen CPA239Mi21-OVA Conjugated Alpha-Melanocyte Stimulating Hormone (aMSH)
 - Buffer Formulation0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.
 - TraitsLiquid
 - Concentration0.5mg/mL
 - Organism Species MoreSus scrofa; Porcine (Pig)
 - ApplicationsIHC
If the antibody is used in flow cytometry, please check FCM antibodies. - Download Instruction Manual
 - UOM 20µl100µl 200µl 1ml 10ml
 - 
    FOB
    
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For more details, please contact local distributors! US$ 428
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SPECIFITY of the Polyclonal Antibody to Alpha-Melanocyte Stimulating Hormone (aMSH)
The antibody is a rabbit polyclonal antibody raised against aMSH. It has been selected for its ability to recognize aMSH in immunohistochemical staining and western blotting.
USAGE of the Polyclonal Antibody to Alpha-Melanocyte Stimulating Hormone (aMSH)
            Western blotting: 0.01-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.        
STORAGE of the of the Polyclonal Antibody to Alpha-Melanocyte Stimulating Hormone (aMSH)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Polyclonal Antibody to Alpha-Melanocyte Stimulating Hormone (aMSH)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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