Polyclonal Antibody to Acidic Salivary Proline Rich Phosphoprotein 2 (PRH2)

Pr; Parotid Proline-Rich Protein; Proline-Rich Protein HaeIII Subfamily 2

  • Polyclonal Antibody to Acidic Salivary Proline Rich Phosphoprotein 2 (PRH2) Packages (Simulation)
  • Polyclonal Antibody to Acidic Salivary Proline Rich Phosphoprotein 2 (PRH2) Packages (Simulation)
  • PAD812Hu01.jpg Figure. Western Blot; Sample: Recombinant PRH2, Human.
  • Polyclonal Antibody to Acidic Salivary Proline Rich Phosphoprotein 2 (PRH2) Western Blot; Sample: Human Saliva;
    Primary Ab: 2µg/ml Rabbit Anti-Human PRH2 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Acidic Salivary Proline Rich Phosphoprotein 2 (PRH2)

The antibody is a rabbit polyclonal antibody raised against PRH2. It has been selected for its ability to recognize PRH2 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Acidic Salivary Proline Rich Phosphoprotein 2 (PRH2)

Western blotting: 0.5-2ug/ml
Immunocytochemistry in formalin fixed cells: 5-20ug/ml
Immunohistochemistry in formalin fixed frozen section: 5-20ug/ml
Immunohistochemistry in paraffin section: 5-20ug/ml
Enzyme-linked Immunosorbent Assay: 0.05-2ug/ml
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Acidic Salivary Proline Rich Phosphoprotein 2 (PRH2)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Acidic Salivary Proline Rich Phosphoprotein 2 (PRH2)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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