OVA Conjugated Vanillin (Van)

  • OVA Conjugated Vanillin (Van) Packages (Simulation)
  • OVA Conjugated Vanillin (Van) Packages (Simulation)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

FORMULA of the OVA Conjugated Vanillin (Van)

USAGE of the OVA Conjugated Vanillin (Van)

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the OVA Conjugated Vanillin (Van)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the OVA Conjugated Vanillin (Van)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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