Monoclonal Antibody to Vitamin B2 (VB2)
Riboflavin; Riboflavine
- Product No.UMAD054Ge22
- Organism SpeciesPan-species (General) Same name, Different species.
- SourceMonoclonal antibody preparation
- HostMouse
- Potency (Clone Number)C2
- Ig Isotype IgG1 Kappa
- PurificationProtein A + Protein G affinity chromatography
- LabelNone
- Immunogen CPD054Ge11-BSA Conjugated Vitamin B2 (VB2)
- Buffer Formulation0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.
- TraitsLiquid
- Concentration1mg/ml
- Organism Species Moren/a
- ApplicationsELISA, CLIA. / IHC-Fr, ICC, IP (predicted).
If the antibody is used in flow cytometry, please check FCM antibodies. - Download n/a
- UOM 20µl100µl 200µl 1ml 10ml
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FOB
US$ 83
For more details, please contact local distributors!US$ 193
For more details, please contact local distributors! US$ 276
For more details, please contact local distributors! US$ 690
For more details, please contact local distributors! US$ 2760
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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Competitive inhibition ELISA;
Coated protein: VB2 conjugated to OVA (Catalog:CPD054Ge21);
Standard:Series Diluted VB2;
Primary Ab: 0.61µg/ml Mouse Anti VB2 Antibody;
Second Ab: 2µg/mL HRP-Linked Caprine Anti-mouse IgG
PolyclonalAntibody
(Catalog: SAA544Rb19)
IC50=100ng/ml
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ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Monoclonal Antibody to Vitamin B2 (VB2)
The antibody is a mouse monoclonal antibody raised against VB2. It has been selected for its ability to recognize VB2 in ELISA and CLIA.
USAGE of the Monoclonal Antibody to Vitamin B2 (VB2)
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.
STORAGE of the of the Monoclonal Antibody to Vitamin B2 (VB2)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Monoclonal Antibody to Vitamin B2 (VB2)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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