Monoclonal Antibody to Taste Receptor Type 2 Member 38 (TAS2R38)
PTC; T2R61; Phenylthiocarbamide Tasting; PTC bitter taste receptor
- Product No.UMAF811Hu21
- Organism SpeciesHomo sapiens (Human) Same name, Different species.
- SourceMonoclonal antibody preparation
- HostMouse
- Potency (Clone Number)n/a
- Ig Isotype IgG
- PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
- LabelNone
- Immunogen n/a
- Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
- TraitsLiquid
- Concentration1mg/mL
- Organism Species Moren/a
- ApplicationsWB; IHC; ICC; IP.
If the antibody is used in flow cytometry, please check FCM antibodies. - Download n/a
- UOM 20µl100µl 200µl 1ml 10ml
-
FOB
US$ 56
For more details, please contact local distributors!US$ 130
For more details, please contact local distributors! US$ 185
For more details, please contact local distributors! US$ 463
For more details, please contact local distributors! US$ 1850
For more details, please contact local distributors!
-
Packages (Simulation)
-
Packages (Simulation)
-
ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Monoclonal Antibody to Taste Receptor Type 2 Member 38 (TAS2R38)
The antibody is a mouse monoclonal antibody raised against TAS2R38. It has been selected for its ability to recognize TAS2R38 in immunohistochemical staining and western blotting.
USAGE of the Monoclonal Antibody to Taste Receptor Type 2 Member 38 (TAS2R38)
Western blotting: 0.2-2µg/mL;1:500-5000
Immunohistochemistry: 5-20µg/mL;1:50-200
Immunocytochemistry: 5-20µg/mL;1:50-200
Optimal working dilutions must be determined by end user.
STORAGE of the of the Monoclonal Antibody to Taste Receptor Type 2 Member 38 (TAS2R38)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Monoclonal Antibody to Taste Receptor Type 2 Member 38 (TAS2R38)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
GIVEAWAYS
INCREMENT SERVICES
Antibody Labeling Customized Service
Protein A/G Purification Column
Staining Solution for Cells and Tissue
Positive Control for Antibody
Tissue/Sections Customized Service
Phosphorylated Antibody Customized Service
Western Blot (WB) Experiment Service
Immunohistochemistry (IHC) Experiment Service
Immunocytochemistry (ICC) Experiment Service
Flow Cytometry (FCM) Experiment Service
Immunoprecipitation (IP) Experiment Service
Immunofluorescence (IF) Experiment Service
Buffer
DAB Chromogen Kit
SABC Kit
Long-arm Biotin Labeling Kit
Real Time PCR Experimental Service
Related products
| Catalog No. | Organism species: Homo sapiens (Human) | Applications (RESEARCH USE ONLY!) |
| URPF811Hu01 | Recombinant Taste Receptor Type 2 Member 38 (TAS2R38) | Positive Control; Immunogen; SDS-PAGE; WB. |
| UCPF811Hu21 | OVA Conjugated Taste Receptor Type 2 Member 38 (TAS2R38) | Immunogen; SDS-PAGE; WB. |
| UPAF811Hu01 | Polyclonal Antibody to Taste Receptor Type 2 Member 38 (TAS2R38) | WB; IHC; ICC; IP. |
| UMAF811Hu21 | Monoclonal Antibody to Taste Receptor Type 2 Member 38 (TAS2R38) | WB; IHC; ICC; IP. |
| USEF811Hu | ELISA Kit for Taste Receptor Type 2 Member 38 (TAS2R38) | Enzyme-linked immunosorbent assay for Antigen Detection. |
| ULMF811Hu | Multiplex Assay Kit for Taste Receptor Type 2 Member 38 (TAS2R38) ,etc. by FLIA (Flow Luminescence Immunoassay) | FLIA Kit for Antigen Detection. |