Monoclonal Antibody to Serine/Arginine Rich Splicing Factor 2 (SRSF2)

SFRS2; PR264; SC-35; SC35; SFRS2A; SRp30b; Splicing component, 35 kDa; Splicing factor, arginine/serine-rich 2

  • Monoclonal Antibody to Serine/Arginine Rich Splicing Factor 2 (SRSF2) Packages (Simulation)
  • Monoclonal Antibody to Serine/Arginine Rich Splicing Factor 2 (SRSF2) Packages (Simulation)
  • Monoclonal Antibody to Serine/Arginine Rich Splicing Factor 2 (SRSF2) Western Blot; Samples: Lane1: Hela cell lysate; Lane2: K562 cell lysate; Lane3: HepG2 cell lysate; Lane4: A549 cell lysate;
    Primary Ab: 0.2µg/ml Mouse Anti-Human SRSF2 Antibody
    Second Ab: 0.2µg/ml HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Serine/Arginine Rich Splicing Factor 2 (SRSF2) Western Blot; Sample: Rat Cerebrum lysate
    Primary Ab: 0.2µg/ml Mouse Anti-Human SRSF2 Antibody
    Second Ab: 0.2µg/ml HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Serine/Arginine Rich Splicing Factor 2 (SRSF2)

The antibody is a mouse monoclonal antibody raised against SRSF2. It has been selected for its ability to recognize SRSF2 in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Serine/Arginine Rich Splicing Factor 2 (SRSF2)

Western blotting: 0.01-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Serine/Arginine Rich Splicing Factor 2 (SRSF2)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Serine/Arginine Rich Splicing Factor 2 (SRSF2)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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