Monoclonal Antibody to Ovalbumin (OVA)
- Product No.UMAB459Ge23
- Organism SpeciesPan-species (General) Same name, Different species.
- SourceMonoclonal antibody preparation
- HostMouse
- Potency (Clone Number)D7
- Ig Isotype IgG2b Kappa
- PurificationProtein A + Protein G affinity chromatography
- LabelNone
- Immunogen NPB459Ge01-Native Ovalbumin (OVA)
- Buffer Formulation0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.
- TraitsLiquid
- Concentration1mg/mL
- Organism Species Moren/a
- ApplicationsWB; IHC; ICC; IP.
If the antibody is used in flow cytometry, please check FCM antibodies. - Download Instruction Manual
- UOM 20µl100µl 200µl 1ml 10ml
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FOB
US$ 45
For more details, please contact local distributors!US$ 105
For more details, please contact local distributors! US$ 150
For more details, please contact local distributors! US$ 375
For more details, please contact local distributors! US$ 1500
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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Western Blot; Sample: Gallus Egg white Primary Ab: 0.5µg/ml Mouse Anti-Multi-species OVA Antibody Second Ab: 0.2μg/ml HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
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ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Monoclonal Antibody to Ovalbumin (OVA)
The antibody is a mouse monoclonal antibody raised against OVA. It has been selected for its ability to recognize OVA in immunohistochemical staining and western blotting.
USAGE of the Monoclonal Antibody to Ovalbumin (OVA)
Western blotting: 0.01-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.
STORAGE of the of the Monoclonal Antibody to Ovalbumin (OVA)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Monoclonal Antibody to Ovalbumin (OVA)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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