Monoclonal Antibody to Methionine Sulfoxide Reductase A (MSRA)

PMSR; Peptide Methionine Sulfoxide Reductase; Protein-methionine-S-oxide reductase

  • Monoclonal Antibody to Methionine Sulfoxide Reductase A (MSRA) Packages (Simulation)
  • Monoclonal Antibody to Methionine Sulfoxide Reductase A (MSRA) Packages (Simulation)
  • Monoclonal Antibody to Methionine Sulfoxide Reductase A (MSRA) DAB staining on IHC-P; Sample: Human Kidney Tissue; Primary Ab: 20µg/ml Mouse Anti-Human MSRA Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Methionine Sulfoxide Reductase A (MSRA) DAB staining on IHC-P;
    Sample: Human Kidney Tissue
    Primary Ab: 20µg/ml Mouse Anti-Human MSRA Antibody
    Control: Used PBS instead of primary antibody
    Second Ab: 2µg/ml HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • MAC629Hu22.jpg Western Blot; Sample: Lane1: Rat Liver lysate; Lane2: Rat Kidney lysate; Lane3: Porcine Kidney lysate Primary Ab: 3µg/ml Mouse Anti-Human MSRA Antibody Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Methionine Sulfoxide Reductase A (MSRA)

The antibody is a mouse monoclonal antibody raised against MSRA. It has been selected for its ability to recognize MSRA in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Methionine Sulfoxide Reductase A (MSRA)

Western blotting: 0.01-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Methionine Sulfoxide Reductase A (MSRA)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Methionine Sulfoxide Reductase A (MSRA)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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