Monoclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL1 (KIR2DL1)

CD158A; Cl-42; NKAT1; Killer Cell Immunoglobulin Like Receptor Two Domains, Long Cytoplasmic Tail,1; Natural killer-associated transcript 1; MHC class I NK cell receptor

  • Monoclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL1 (KIR2DL1) Packages (Simulation)
  • Monoclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL1 (KIR2DL1) Packages (Simulation)
  • Monoclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL1 (KIR2DL1) DAB staining on IHC-P; Sample: Human Spleen Tissue; Primary Ab: 20µg/ml Mouse Anti-Human KIR2DL1 Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL1 (KIR2DL1) DAB staining on IHC-P;
    Sample: Human Lymph node Tissue;
    Primary Ab: 20µg/ml Mouse Anti-Human KIR2DL1 Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL1 (KIR2DL1)

The antibody is a mouse monoclonal antibody raised against KIR2DL1. It has been selected for its ability to recognize KIR2DL1 in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL1 (KIR2DL1)

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL1 (KIR2DL1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Killer Cell Immunoglobulin Like Receptor 2DL1 (KIR2DL1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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