Monoclonal Antibody to Indole 3 Acetic Acid (IAA)
IA-A; Indolylacetic Acid; Indoleacetic Acid; Heteroauxin
- Product No.UMAA737Ge21
- Organism SpeciesPan-species (General) Same name, Different species.
- SourceMonoclonal antibody preparation
- HostMouse
- Potency (Clone Number)C5
- Ig Isotype IgG1 Kappa
- PurificationProtein A + Protein G affinity chromatography
- LabelNone
- Immunogen CPA737Ge11-BSA Conjugated Indole 3 Acetic Acid (IAA)
- Buffer Formulation0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.
- TraitsLiquid
- Concentration1mg/mL
- Organism Species Moren/a
- ApplicationsELISA
If the antibody is used in flow cytometry, please check FCM antibodies. - Download n/a
- UOM 20µl100µl 200µl 1ml 10ml
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FOB
US$
For more details, please contact local distributors!US$
For more details, please contact local distributors! US$
For more details, please contact local distributors! US$
For more details, please contact local distributors! US$
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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Competitive inhibition ELISA;
Coated protein: IAA conjugated to OVA (Catalog:CPA737Ge21);
Standard:Series Diluted IAA;
Primary Ab: 0.1µg/mL Mouse Anti IAA Antibody;
Second Ab: 2µg/mL HRP-Linked Caprine Anti-mouse IgG
PolyclonalAntibody
(Catalog: SAA544Mu19)
IC50=10000ng/mL
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ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Monoclonal Antibody to Indole 3 Acetic Acid (IAA)
The antibody is a mouse monoclonal antibody raised against IAA. It has been selected for its ability to recognize IAA in ELISA and CLIA.
USAGE of the Monoclonal Antibody to Indole 3 Acetic Acid (IAA)
Enzyme-Linked Immune Immunosorbent: 100ng/mL;
Optimal working dilutions must be determined by end user.
STORAGE of the of the Monoclonal Antibody to Indole 3 Acetic Acid (IAA)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Monoclonal Antibody to Indole 3 Acetic Acid (IAA)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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