Monoclonal Antibody to Immunoglobulin Superfamily Containing Leucine Rich Repeat Protein (ISLR)

  • Monoclonal Antibody to Immunoglobulin Superfamily Containing Leucine Rich Repeat Protein (ISLR) Packages (Simulation)
  • Monoclonal Antibody to Immunoglobulin Superfamily Containing Leucine Rich Repeat Protein (ISLR) Packages (Simulation)
  • Monoclonal Antibody to Immunoglobulin Superfamily Containing Leucine Rich Repeat Protein (ISLR) DAB staining on IHC-P; Sample: Human Kidney Tissue; Primary Ab: 20µg/ml Mouse Anti-Human ISLR Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Immunoglobulin Superfamily Containing Leucine Rich Repeat Protein (ISLR) DAB staining on IHC-P;
    Sample: Human Skeletal muscle Tissue;
    Primary Ab: 20µg/ml Mouse Anti-Human ISLR Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • MAH781Hu21.jpg Figure. Western Blot; Sample: Recombinant ISLR, Human.
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Immunoglobulin Superfamily Containing Leucine Rich Repeat Protein (ISLR)

The antibody is a mouse monoclonal antibody raised against ISLR. It has been selected for its ability to recognize ISLR in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Immunoglobulin Superfamily Containing Leucine Rich Repeat Protein (ISLR)

Western blotting: 0.01-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Immunoglobulin Superfamily Containing Leucine Rich Repeat Protein (ISLR)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Immunoglobulin Superfamily Containing Leucine Rich Repeat Protein (ISLR)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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