Monoclonal Antibody to FLAG Octapeptide (FLAG)
FLAG epitope; FLAG-Tag
- Product No.MAX159Ge22
- Organism SpeciesPan-species (General) Same name, Different species.
- SourceMonoclonal antibody preparation
- HostMouse
- Potency (Clone Number)D4
- Ig Isotype IgG1 Kappa
- PurificationProtein A + Protein G affinity chromatography
- LabelNone
- Immunogen CPX159Ge21-OVA Conjugated FLAG Octapeptide (FLAG)
- Buffer Formulation0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.
- TraitsLiquid
- Concentration1mg/mL
- Organism Species Moren/a
- ApplicationsWB; IHC; ICC; IP.
If the antibody is used in flow cytometry, please check FCM antibodies. - Download n/a
- UOM 20µl100µl 200µl 1ml 10ml
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FOB
US$ 137
For more details, please contact local distributors!US$ 319
For more details, please contact local distributors! US$ 455
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For more details, please contact local distributors! US$ 4550
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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Competitive inhibition ELISA;
Coated protein: FLAG conjugated to BSA (Catalog:CPX159Ge11);
Standard:Series Diluted FLAG;
Primary Ab: 0.09µg/ml Mouse Anti FLAG Antibody;
Second Ab: 2µg/mL HRP-Linked Caprine Anti-mouse IgG
PolyclonalAntibody (Catalog: SAA544Rb19)
IC50=1000ng/ml
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ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Monoclonal Antibody to FLAG Octapeptide (FLAG)
The antibody is a mouse monoclonal antibody raised against FLAG. It has been selected for its ability to recognize FLAG in immunohistochemical staining and western blotting.
USAGE of the Monoclonal Antibody to FLAG Octapeptide (FLAG)
Western blotting: 0.01-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.
STORAGE of the of the Monoclonal Antibody to FLAG Octapeptide (FLAG)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Monoclonal Antibody to FLAG Octapeptide (FLAG)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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