Monoclonal Antibody to Elongation Of Very Long Chain Fatty Acids Like Protein 1 (ELOVL1)

Ssc1; 3-keto acyl-CoA synthase ELOVL1; ELOVL fatty acid elongase 1; Very-long-chain 3-oxoacyl-CoA synthase 1

  • Monoclonal Antibody to Elongation Of Very Long Chain Fatty Acids Like Protein 1 (ELOVL1) Packages (Simulation)
  • Monoclonal Antibody to Elongation Of Very Long Chain Fatty Acids Like Protein 1 (ELOVL1) Packages (Simulation)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Elongation Of Very Long Chain Fatty Acids Like Protein 1 (ELOVL1)

The antibody is a mouse monoclonal antibody raised against ELOVL1. It has been selected for its ability to recognize ELOVL1 in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Elongation Of Very Long Chain Fatty Acids Like Protein 1 (ELOVL1)

Western blotting: 0.2-2µg/mL;1:500-5000
Immunohistochemistry: 5-20µg/mL;1:50-200
Immunocytochemistry: 5-20µg/mL;1:50-200
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Elongation Of Very Long Chain Fatty Acids Like Protein 1 (ELOVL1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Elongation Of Very Long Chain Fatty Acids Like Protein 1 (ELOVL1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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