Monoclonal Antibody to Dehydroepiandrosterone (DHEA)
- Product No.UMAA398Ge22
- Organism SpeciesPan-species (General) Same name, Different species.
- SourceMonoclonal antibody preparation
- HostMouse
- Potency (Clone Number)2-C5
- Ig Isotype IgG2a Kappa
- PurificationProtein A + Protein G affinity chromatography
- LabelNone
- Immunogen CPA398Ge11-BSA Conjugated Dehydroepiandrosterone (DHEA)
- Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
- TraitsLiquid
- Concentration1mg/mL
- Organism Species Moren/a
- ApplicationsELISA, CLIA. / IHC-Fr, ICC, IP (predicted).
If the antibody is used in flow cytometry, please check FCM antibodies. - Download Instruction Manual
- UOM 20µl100µl 200µl 1ml 10ml
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FOB
US$ 76
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For more details, please contact local distributors! US$ 2540
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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Competitive inhibition ELISA;
Coated protein: DHEA conjugated to OVA (Catalog:CPA398Ge21);
Standard:Series Diluted DHEA;
Primary Ab: 0.35µg/ml Mouse Anti DHEA Antibody;
Second Ab: 2µg/mL HRP-Linked Caprine Anti-mouse IgG
PolyclonalAntibody
(Catalog: SAA544Rb19)
IC50=12ng/ml
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ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Monoclonal Antibody to Dehydroepiandrosterone (DHEA)
The antibody is a mouse monoclonal antibody raised against DHEA. It has been selected for its ability to recognize DHEA in ELISA and CLIA.
USAGE of the Monoclonal Antibody to Dehydroepiandrosterone (DHEA)
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-30µg/mL
Optimal working dilutions must be determined by end user.
STORAGE of the of the Monoclonal Antibody to Dehydroepiandrosterone (DHEA)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Monoclonal Antibody to Dehydroepiandrosterone (DHEA)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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