Monoclonal Antibody to 4-Hydroxyphenylpyruvate Dioxygenase (HPD)

PPD; 4-HPPD; 4HPPD; GLOD3; Glyoxalase Domain Containing 3; 4-hydroxyphenylpyruvic acid oxidase

  • Monoclonal Antibody to 4-Hydroxyphenylpyruvate Dioxygenase (HPD) Packages (Simulation)
  • Monoclonal Antibody to 4-Hydroxyphenylpyruvate Dioxygenase (HPD) Packages (Simulation)
  • Monoclonal Antibody to 4-Hydroxyphenylpyruvate Dioxygenase (HPD) DAB staining on IHC-P; Sample: Rat Liver Tissue; Primary Ab: 20µg/ml Mouse Anti-Human HPD Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • MAE251Hu23.jpg Western Blot; Sample: Lane1: Rat Liver lysate; Lane2: Rat Kidney lysate; Lane3: Porcine Liver lysate; Lane4: HepG2 cell lysate Primary Ab: 0.2µg/ml Mouse Anti-Human HPD Antibody Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to 4-Hydroxyphenylpyruvate Dioxygenase (HPD)

The antibody is a mouse monoclonal antibody raised against HPD. It has been selected for its ability to recognize HPD in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to 4-Hydroxyphenylpyruvate Dioxygenase (HPD)

Western blotting: 0.01-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to 4-Hydroxyphenylpyruvate Dioxygenase (HPD)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to 4-Hydroxyphenylpyruvate Dioxygenase (HPD)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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