Recombinant Heart-type Fatty Acid Binding Protein (H-FABP)
MDGI; FABP11; H-FABP; O-FABP; Hfabp; FABP3; Fatty Acid Binding Protein 3, Muscle And Heart; Mammary Derived Growth Inhibitor; Fatty Acid Binding Protein 11; Muscle fatty acid-binding protein; Heart-ty
- Product No.URPB243Mu01
- Organism SpeciesMus musculus (Mouse) Same name, Different species.
- SourceProkaryotic expression
- HostE.coli
- Endotoxin Level<1.0EU per 1µg (determined by the LAL method)
- Subcellular LocationCytoplasm
- Predicted Molecular Mass44.8kDa
- Accurate Molecular Mass44kDa(Analysis of differences refer to the manual)
- Residues & TagsMet1~Ala133 with N-terminal His and GST Tag
- Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
- TraitsFreeze-dried powder
- Purity> 95%
- Isoelectric Point6.5
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Applications
Positive Control; Immunogen; SDS-PAGE; WB.
If bio-activity of the protein is needed, please check active protein. - Download Instruction Manual
- UOM 10µg50µg 200µg 1mg 5mg
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FOB
US$ 73
For more details, please contact local distributors!US$ 183
For more details, please contact local distributors! US$ 366
For more details, please contact local distributors! US$ 1098
For more details, please contact local distributors! US$ 2745
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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Figure. SDS-PAGE
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ISO9001: 2008, ISO13485: 2003 Registered
SEQUENCE of the Recombinant Heart-type Fatty Acid Binding Protein (H-FABP)
USAGE of the Recombinant Heart-type Fatty Acid Binding Protein (H-FABP)
Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
STORAGE of the Recombinant Heart-type Fatty Acid Binding Protein (H-FABP)
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY of the Recombinant Heart-type Fatty Acid Binding Protein (H-FABP)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
INCREMENT SERVICES
Endotoxin Removal Kit
BCA Protein Quantification Kit
Protein Labeling Customized Service
Molecular Mass Marker for Protein
Recombinant Protein Customized Service
Monoclonal Antibody Customized Service
Polyclonal Antibody Customized Service
Protein Activity Test Experiment Service
Immunoprecipitation (IP) Experiment Service
Buffer
Endotoxin Removal Kit II
Real Time PCR Experimental Service
Spike RBD Protein (S-RBD)
Protein G
Protein A