Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2)

FABPI; IFABP; I-FABP; Intestinal-type fatty acid-binding protein

  • Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2) Packages (Simulation)
  • Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2) Packages (Simulation)
  • Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2) Figure. Gene Sequencing (Extract)
  • RPA559Ra01.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SEQUENCE of the Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2)

USAGE of the Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2)

Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

GUESTBOOK