Eukaryotic Peptidylglycine Alpha Amidating Monooxygenase (PAM)
PAL; PHM; Peptidylamidoglycolate lyase; Peptidyl-Alpha-hydroxyglycine Alpha-amidating Lyase; Peptidylglycine Alpha-Hydroxylating Monooxygenase
- Product No.EPC744Ra61
- Organism SpeciesRattus norvegicus (Rat) Same name, Different species.
- SourceEukaryotic expression
- Host293F Cell
- Endotoxin Level<1.0EU per 1µg (determined by the LAL method)
- Subcellular LocationCytoplasm
- Predicted Molecular Mass77.7kDa
- Accurate Molecular Mass88kDa(Analysis of differences refer to the manual)
- Residues & TagsPhe36~Val820 with N-terminal His Tag
- Buffer FormulationPBS, pH7.4, containing 5% Trehalose.
- TraitsFreeze-dried powder
- Purity> 95%
- Isoelectric Point5.7
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Applications
Positive Control; Immunogen; SDS-PAGE; WB.
If bio-activity of the protein is needed, please check active protein. - Download n/a
- UOM 10µg50µg 200µg 1mg 5mg
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FOB
US$ 320
For more details, please contact local distributors!US$ 800
For more details, please contact local distributors! US$ 1600
For more details, please contact local distributors! US$ 4800
For more details, please contact local distributors! US$ 12000
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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Figure. Gene Sequencing (Extract)
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Figure. SDS-PAGE
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ISO9001: 2008, ISO13485: 2003 Registered
SEQUENCE of the Eukaryotic Peptidylglycine Alpha Amidating Monooxygenase (PAM)
USAGE of the Eukaryotic Peptidylglycine Alpha Amidating Monooxygenase (PAM)
Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
STORAGE of the Eukaryotic Peptidylglycine Alpha Amidating Monooxygenase (PAM)
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY of the Eukaryotic Peptidylglycine Alpha Amidating Monooxygenase (PAM)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
INCREMENT SERVICES
BCA Protein Quantification Kit
Protein Labeling Customized Service
Molecular Mass Marker for Protein
Monoclonal Antibody Customized Service
Polyclonal Antibody Customized Service
Protein Activity Test Experiment Service
Immunoprecipitation (IP) Experiment Service
Electrophoretic Mobility Shift Assay (EMSA) Experiment Service
Buffer
Lentivirus Packaging Experiment Service
Adenovirus Packaging Experiment Service
Real Time PCR Experimental Service
Spike RBD Protein (S-RBD)
Protein G
Protein A
Related products
| Catalog No. | Organism species: Rattus norvegicus (Rat) | Applications (RESEARCH USE ONLY!) |
| EPC744Ra61 | Eukaryotic Peptidylglycine Alpha Amidating Monooxygenase (PAM) | Positive Control; Immunogen; SDS-PAGE; WB. |
| APC744Ra61 | Active Peptidylglycine Alpha Amidating Monooxygenase (PAM) | Cell culture; Activity Assays. |