Biotin-Linked Polyclonal Antibody to V-Myc Myelocytomatosis Viral Oncogene Homolog 1, Lung Carcinoma Derived (MYCL1)

LMYC; MYCL; bHLHe38; L-Myc-1 Proto-Oncogene Protein; VMyc Class E basic helix-loop-helix protein 38

  • Biotin-Linked Polyclonal Antibody to V-Myc Myelocytomatosis Viral Oncogene Homolog 1, Lung Carcinoma Derived (MYCL1) Packages (Simulation)
  • Biotin-Linked Polyclonal Antibody to V-Myc Myelocytomatosis Viral Oncogene Homolog 1, Lung Carcinoma Derived (MYCL1) Packages (Simulation)
  • Biotin-Linked Polyclonal Antibody to V-Myc Myelocytomatosis Viral Oncogene Homolog 1, Lung Carcinoma Derived (MYCL1) Western Blot; Sample: A549 cell lysate
    Primary Ab: 0.2µg/ml Biotin-Linked Polyclonal Antibody to V-Myc Myelocytomatosis Viral Oncogene Homolog 1, Lung Carcinoma Derived (MYCL1)
    Second Ab: 0.2µg/ml HRP-Labeled Streptavidin (Catalog: IS089)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Biotin-Linked Polyclonal Antibody to V-Myc Myelocytomatosis Viral Oncogene Homolog 1, Lung Carcinoma Derived (MYCL1)

The antibody is a rabbit polyclonal antibody raised against MYCL1. It has been selected for its ability to recognize MYCL1 in immunohistochemical staining and western blotting.

USAGE of the Biotin-Linked Polyclonal Antibody to V-Myc Myelocytomatosis Viral Oncogene Homolog 1, Lung Carcinoma Derived (MYCL1)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Biotin-Linked Polyclonal Antibody to V-Myc Myelocytomatosis Viral Oncogene Homolog 1, Lung Carcinoma Derived (MYCL1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Biotin-Linked Polyclonal Antibody to V-Myc Myelocytomatosis Viral Oncogene Homolog 1, Lung Carcinoma Derived (MYCL1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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