Biotin-Linked Polyclonal Antibody to Tumor Necrosis Factor Receptor Superfamily, Member 19 Like Protein (TNFRSF19L)

RELT; Receptor expressed in lymphoid tissues

  • Biotin-Linked Polyclonal Antibody to Tumor Necrosis Factor Receptor Superfamily, Member 19 Like Protein (TNFRSF19L) Packages (Simulation)
  • Biotin-Linked Polyclonal Antibody to Tumor Necrosis Factor Receptor Superfamily, Member 19 Like Protein (TNFRSF19L) Packages (Simulation)
  • Biotin-Linked Polyclonal Antibody to Tumor Necrosis Factor Receptor Superfamily, Member 19 Like Protein (TNFRSF19L) Western Blot; Sample: Rat Cerebrum lysate
    Primary Ab: 0.2μg/ml Biotin-Linked Polyclonal Antibody to Tumor Necrosis Factor Receptor Superfamily, Member 19 Like Protein (TNFRSF19L)
    Second Ab: 0.2μg/ml HRP-Labeled Streptavidin (Catalog: IS089)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Biotin-Linked Polyclonal Antibody to Tumor Necrosis Factor Receptor Superfamily, Member 19 Like Protein (TNFRSF19L)

The antibody is a rabbit polyclonal antibody raised against TNFRSF19L. It has been selected for its ability to recognize TNFRSF19L in immunohistochemical staining and western blotting.

USAGE of the Biotin-Linked Polyclonal Antibody to Tumor Necrosis Factor Receptor Superfamily, Member 19 Like Protein (TNFRSF19L)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Biotin-Linked Polyclonal Antibody to Tumor Necrosis Factor Receptor Superfamily, Member 19 Like Protein (TNFRSF19L)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Biotin-Linked Polyclonal Antibody to Tumor Necrosis Factor Receptor Superfamily, Member 19 Like Protein (TNFRSF19L)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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