Biotin-Linked Polyclonal Antibody to Phenylalanine Hydroxylase (PAH)

PKU; PKU1; Phe-4-monooxygenase

  • Biotin-Linked Polyclonal Antibody to Phenylalanine Hydroxylase (PAH) Packages (Simulation)
  • Biotin-Linked Polyclonal Antibody to Phenylalanine Hydroxylase (PAH) Packages (Simulation)
  • Biotin-Linked Polyclonal Antibody to Phenylalanine Hydroxylase (PAH) Western Blot; Sample: Hela cell lysate
    Primary Ab: 0.2µg/ml Biotin-Linked Polyclonal Antibody to Phenylalanine Hydroxylase (PAH)
    Second Ab: 0.2µg/ml HRP-Labeled Streptavidin (Catalog: IS089)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Biotin-Linked Polyclonal Antibody to Phenylalanine Hydroxylase (PAH)

The antibody is a rabbit polyclonal antibody raised against PAH. It has been selected for its ability to recognize PAH in immunohistochemical staining and western blotting.

USAGE of the Biotin-Linked Polyclonal Antibody to Phenylalanine Hydroxylase (PAH)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Biotin-Linked Polyclonal Antibody to Phenylalanine Hydroxylase (PAH)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Biotin-Linked Polyclonal Antibody to Phenylalanine Hydroxylase (PAH)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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