Biotin-Linked Polyclonal Antibody to Apolipoprotein B100 (APOB100)
Apo-B100
- Product No.LAA603Hu71
- Organism SpeciesHomo sapiens (Human) Same name, Different species.
- SourceAntibody labeling
- Ig Type IgG
- PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
- LabelBiotin
- Original Antibody n/a
- Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
- TraitsLiquid
- Concentration500µg/mL
- Organism Species Moren/a
- ApplicationsWB; IHC; ICC.
If the antibody is used in flow cytometry, please check FCM antibodies. - Download n/a
- UOM 20µl100µl 200µl 1ml 10ml
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FOB
US$ 81
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For more details, please contact local distributors! US$ 270
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For more details, please contact local distributors! US$ 2700
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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DAB staining on IHC-P;
Samples: Porcine Liver Tissue;
Primary Ab: 20µg/ml Biotin-Linked Polyclonal Antibody to Apolipoprotein B100 (APOB100)
Second Ab: 2µg/ml HRP-Labeled Streptavidin (Catalog: IS089)
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ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Biotin-Linked Polyclonal Antibody to Apolipoprotein B100 (APOB100)
The antibody is a rabbit polyclonal antibody raised against APOB100. It has been selected for its ability to recognize APOB100 in immunohistochemical staining and western blotting.
USAGE of the Biotin-Linked Polyclonal Antibody to Apolipoprotein B100 (APOB100)
Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.
STORAGE of the of the Biotin-Linked Polyclonal Antibody to Apolipoprotein B100 (APOB100)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Biotin-Linked Polyclonal Antibody to Apolipoprotein B100 (APOB100)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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