Polyclonal Antibody to Renalase (RNLS)

MAO-C; C10orf59; FAD-Dependent Amine Oxidase; Monoamine oxidase-C; alpha-NAD(P)H oxidase/anomerase

  • Polyclonal Antibody to Renalase (RNLS) Packages (Simulation)
  • Polyclonal Antibody to Renalase (RNLS) Packages (Simulation)
  • Polyclonal Antibody to Renalase (RNLS) DAB staining on IHC-P; Samples: Human Breast cancer Tissue; Primary Ab: 30µg/ml Rabbit Anti-Human RNLS Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Renalase (RNLS) DAB staining on IHC-P;
    Samples: Human Liver Tissue;
    Primary Ab: 30µg/ml Rabbit Anti-Human RNLS Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Renalase (RNLS) DAB staining on IHC-P;
    Samples: Human Kidney Tissue;
    Primary Ab: 30µg/ml Rabbit Anti-Human RNLS Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • PAC845Hu01.jpg Figure. Western Blot; Sample: Recombinant Renalase, Human.
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Renalase (RNLS)

The antibody is a rabbit polyclonal antibody raised against RNLS. It has been selected for its ability to recognize RNLS in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Renalase (RNLS)

Western blotting: 0.5-2µg/mL;1:250-1000
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Renalase (RNLS)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Renalase (RNLS)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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