Monoclonal Antibody to Promyelocytic Leukemia Protein (PML)

MYL; RNF71; TRIM19; Probable Transcription Factor PML; Ring Finger Protein 71; Tripartite motif-containing protein 19

  • Monoclonal Antibody to Promyelocytic Leukemia Protein (PML) Packages (Simulation)
  • Monoclonal Antibody to Promyelocytic Leukemia Protein (PML) Packages (Simulation)
  • Monoclonal Antibody to Promyelocytic Leukemia Protein (PML) DAB staining on IHC-P;
    Sample: Porcine Liver Tissue
    Primary Ab: 30µg/ml Mouse Anti-Human PML Antibody
    Control: Used PBS instead of primary antibody
    Second Ab: 2µg/ml HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Promyelocytic Leukemia Protein (PML) Western Blot; Samples: Lane1: 293T cell lysate; Lane2: BXPC3 cell lysate;
    Primary Ab: 0.1µg/ml Mouse Anti-Human PML Antibody
    Second Ab: 0.2µg/ml HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Promyelocytic Leukemia Protein (PML) Western Blot; Samples: Lane1: Hela cell lysate; Lane2: LO2 cell lysate;
    Primary Ab: 0.1µg/ml Mouse Anti-Human PML Antibody
    Second Ab: 0.2µg/ml HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Promyelocytic Leukemia Protein (PML)

The antibody is a mouse monoclonal antibody raised against PML. It has been selected for its ability to recognize PML in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Promyelocytic Leukemia Protein (PML)

Western blotting: 0.01-2µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Promyelocytic Leukemia Protein (PML)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Promyelocytic Leukemia Protein (PML)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

GIVEAWAYS

GUESTBOOK