Polyclonal Antibody to Glycated Hemoglobin A1c (HbA1c)
Glycosylated Hemoglobin; Hemoglobin A1c; Hb1c; HbAIc; HbAIc
- Product No.PAA190Hu01
- Organism SpeciesHomo sapiens (Human) Same name, Different species.
- SourcePolyclonal antibody preparation
- HostRabbit
- Potencyn/a
- Ig Type IgG
- PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
- LabelNone
- Immunogen NPA190Hu01-Native Glycated Hemoglobin A1c (HbA1c)
- Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
- TraitsLiquid
- Concentration0.2mg/mL
- Organism Species MoreMus musculus (Mouse), Rattus norvegicus (Rat), Sus scrofa; Porcine (Pig)
- ApplicationsWB; IHC; ICC; IP.
If the antibody is used in flow cytometry, please check FCM antibodies. - Download Instruction Manual
- UOM 20µl100µl 200µl 1ml 10ml
-
FOB
US$ 84
For more details, please contact local distributors!US$ 196
For more details, please contact local distributors! US$ 280
For more details, please contact local distributors! US$ 700
For more details, please contact local distributors! US$ 2800
For more details, please contact local distributors!
SPECIFITY of the Polyclonal Antibody to Glycated Hemoglobin A1c (HbA1c)
The antibody is a rabbit polyclonal antibody raised against HbA1c. It has been selected for its ability to recognize HbA1c in immunohistochemical staining and western blotting.
USAGE of the Polyclonal Antibody to Glycated Hemoglobin A1c (HbA1c)
Western blotting: 0.01-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.
STORAGE of the of the Polyclonal Antibody to Glycated Hemoglobin A1c (HbA1c)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Polyclonal Antibody to Glycated Hemoglobin A1c (HbA1c)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
GIVEAWAYS