Polyclonal Antibody to Glutamate Decarboxylase 2 (GAD2)

GAD65; Glutamate Decarboxylase 2, Acid; Pancreatic Islets And Brain,65kDa; 65 kDa glutamic acid decarboxylase; Glutamate decarboxylase 65 kDa isoform

  • Polyclonal Antibody to Glutamate Decarboxylase 2 (GAD2) Packages (Simulation)
  • Polyclonal Antibody to Glutamate Decarboxylase 2 (GAD2) Packages (Simulation)
  • Polyclonal Antibody to Glutamate Decarboxylase 2 (GAD2) DAB staining on IHC-P; Samples: Rat Stomach Tissue; Primary Ab: 30µg/ml Rabbit Anti-Rat GAD2 Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Glutamate Decarboxylase 2 (GAD2) Figure. DAB staining on IHC-P;
    Samples: Rat Heart Tissue.
  • Polyclonal Antibody to Glutamate Decarboxylase 2 (GAD2) DAB staining on IHC-P;
    Samples: Rat Testis Tissue;
    Primary Ab: 30µg/ml Rabbit Anti-Rat GAD2 Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • PAB258Ra02.jpg Figure. Western Blot; Sample: Recombinant GAD2, Rat.
  • Polyclonal Antibody to Glutamate Decarboxylase 2 (GAD2) Figure. Western Blot; Sample: Rat Serum.
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Glutamate Decarboxylase 2 (GAD2)

The antibody is a rabbit polyclonal antibody raised against GAD2. It has been selected for its ability to recognize GAD2 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Glutamate Decarboxylase 2 (GAD2)

Western blotting: 0.5-5µg/mL
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Glutamate Decarboxylase 2 (GAD2)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Glutamate Decarboxylase 2 (GAD2)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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