Polyclonal Antibody to Acylglycerol Kinase (AGK)

MULK; Multiple Substrate Lipid Kinase

  • Polyclonal Antibody to Acylglycerol Kinase (AGK) Packages (Simulation)
  • Polyclonal Antibody to Acylglycerol Kinase (AGK) Packages (Simulation)
  • Polyclonal Antibody to Acylglycerol Kinase (AGK) DAB staining on IHC-P; Samples: Human Kidney Tissue; Primary Ab: 20µg/ml Rabbit Anti-Human AGK Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Acylglycerol Kinase (AGK) DAB staining on IHC-P;
    Samples: Human Kidney Tissue
  • PAG236Hu01.jpg WB Image
  • Polyclonal Antibody to Acylglycerol Kinase (AGK) Western Blot; Sample: Human K562 cell lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Human AGK Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Acylglycerol Kinase (AGK) Western Blot; Sample: Mouse Cerebrum lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Human AGK Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Acylglycerol Kinase (AGK)

The antibody is a rabbit polyclonal antibody raised against AGK. It has been selected for its ability to recognize AGK in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Acylglycerol Kinase (AGK)

Western blotting: 0.01-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Acylglycerol Kinase (AGK)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Acylglycerol Kinase (AGK)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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