Polyclonal Antibody to Alpha-Tocopherol (TCPa)
VE; Vitamin E; α-TCP; α-Tocopherol
- Product No.PAA922Ge01
- Organism SpeciesPan-species (General) Same name, Different species.
- SourcePolyclonal antibody preparation
- HostRabbit
- Potencyn/a
- Ig Type IgG
- PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
- LabelNone
- Immunogen CPA922Ge21-OVA Conjugated Alpha-Tocopherol (TCPa)
- Buffer Formulation0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.
- TraitsLiquid
- Concentration0.5mg/mL
- Organism Species MorePan-species (General)
- ApplicationsELISA, CLIA. / IHC-Fr, ICC, IP (predicted).
If the antibody is used in flow cytometry, please check FCM antibodies. - Download Instruction Manual
- UOM 20µl100µl 200µl 1ml 10ml
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FOB
US$ 119
For more details, please contact local distributors!US$ 279
For more details, please contact local distributors! US$ 398
For more details, please contact local distributors! US$ 995
For more details, please contact local distributors! US$ 3980
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Polyclonal Antibody to Alpha-Tocopherol (TCPa)
The antibody is a rabbit polyclonal antibody raised against TCPa. It has been selected for its ability to recognize TCPa in immunohistochemical staining and western blotting.
USAGE of the Polyclonal Antibody to Alpha-Tocopherol (TCPa)
Enzyme-Linked Immune Sorbent Assay: 10µg/ml
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.
STORAGE of the of the Polyclonal Antibody to Alpha-Tocopherol (TCPa)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Polyclonal Antibody to Alpha-Tocopherol (TCPa)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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