Native Albumin (ALB)
Serum albumin
- Product No.NPB028Ra01
- Organism SpeciesRattus norvegicus (Rat) Same name, Different species.
- SourceNatural extract
- HostRat
- Subcellular Locationn/a
- Predicted Molecular Mass68.5kDa
- Accurate Molecular Mass69kDa(Analysis of differences refer to the manual)
- Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
- TraitsFreeze-dried powder
- Purity> 90%
- Isoelectric Pointn/a
- ApplicationsPositive Control; Immunogen; SDS-PAGE; WB.
- Download Instruction Manual
- UOM 10µg50µg 200µg 1mg 5mg
-
FOB
US$ 24
For more details, please contact local distributors!US$ 60
For more details, please contact local distributors! US$ 120
For more details, please contact local distributors! US$ 360
For more details, please contact local distributors! US$ 900
For more details, please contact local distributors!
FORMULA of the Native Albumin (ALB)
USAGE of the Native Albumin (ALB)
Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
STORAGE of the Native Albumin (ALB)
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY of the Native Albumin (ALB)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
INCREMENT SERVICES
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Protein Labeling Customized Service
Molecular Mass Marker for Protein
Monoclonal Antibody Customized Service
Polyclonal Antibody Customized Service
Protein Activity Test Experiment Service
Immunoprecipitation (IP) Experiment Service
Buffer
Real Time PCR Experimental Service
Spike RBD Protein (S-RBD)
Protein G
Protein A
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