Active Peptidylglycine Alpha Amidating Monooxygenase (PAM)
PAL; PHM; Peptidylamidoglycolate lyase; Peptidyl-Alpha-hydroxyglycine Alpha-amidating Lyase; Peptidylglycine Alpha-Hydroxylating Monooxygenase
- Product No.APC744Hu61
- Organism SpeciesHomo sapiens (Human) Same name, Different species.
- Buffer FormulationPBS, pH7.4, containing 5% Trehalose.
- TraitsFreeze-dried powder
- Purity> 90%
- Isoelectric Point6.1
- ApplicationsCell culture; Activity Assays.
- Download Instruction Manual
- UOM 10µg50µg 200µg 1mg 5mg
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FOB
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ACTIVITY TEST of the Active Peptidylglycine Alpha Amidating Monooxygenase (PAM)

Peptidyl-glycine alpha-amidating monooxygenase (PAM) is an enzyme that is required for the biosynthesis of many signaling peptides. It has two enzymatically active domains with catalytic activities-peptidylglycine alpha-hydroxylating monooxygenase (PHM) and peptidyl-alpha-hydroxyglycine alpha-amidating lyase (PAL). These catalytic domains work sequentially to catalyze neuroendocrine peptides to active alpha-amidated products. A typical activity assay was using Dns-Tyr-Val-Gly as substrate, thus the activity of recombinant human PAM was measured by its ability to hydrolyze Dns-Tyr-Val-Gly to Dns-Tyr-Val-NH2. The reaction was performed in 100 mM MES/KOH pH 6.0, 30 mM KI, 30 mM KCl, 1 uM cupric sulfate, 100 ug/ml catalase (APC418Hu05), 1% (v/v) ethanol, 0.001% (v/v) Triton X-100 and 10 mM ascorbate. 250 ul 0.7 mM substrate of Dns-Tyr-Val-Gly was added with 250 ul various concentrations of recombinant human PAM (1 ug/ml,5 ug/ml, 10 ug/ml and 20 ug/ml). Incubated at 37℃ for 30min, the reaction was stopped by addition 6% (v/v) TCA. The product and substrate was detected by RP-HPLC with UV-detection at 280 nm, the analyses were performed at 25℃ employing a Agilent ZORBAX Poroshell SB C18 column (9.4×250 mm, 5 μm), the flow rate was 1 ml/min. The mobile phase consisted of 100 mM sodium acetate (pH 6.5) and 30 min linear gradient of 10-90% acetonitrile. At 30-35 min, the mobile phase consisted of 90% acetonitrile and 10% sodium acetate. The result was shown in Figure 1. As the Figure 1 shows, the substrate have been hydrolyzed to Dns-Tyr-Val-NH2 after incubating with recombinant human PAM. The retention time of Dns-Tyr-Val-Gly and Dns-Tyr-Val-NH2 is 24.088 and 30.421 respectively (Figure 2). The specific activity of recombinant human PAM is >6600 pmol/min/µg.

Figure 2. The reaction product compared with standard Dns-Tyr-Val-Gly and Dns-Tyr-Val-NH2.

Figure 3. The sandard curve of Dns-Tyr-Val-NH2
USAGE of the Active Peptidylglycine Alpha Amidating Monooxygenase (PAM)
Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
STORAGE of the Active Peptidylglycine Alpha Amidating Monooxygenase (PAM)
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY of the Active Peptidylglycine Alpha Amidating Monooxygenase (PAM)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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