Active Neuropeptide Y (NPY)

NP-Y; PYY4; CPON; Pro-neuropeptide Y; Neuropeptide tyrosine; C-flanking peptide of NPY

  • Active Neuropeptide Y (NPY) Packages (Simulation)
  • Active Neuropeptide Y (NPY) Packages (Simulation)
  • APA879Ra01.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

ACTIVITY TEST of the Active Neuropeptide Y (NPY)

Neuropeptide Y (NPY) belongs to the NPY family of biologically active peptides, which is implicated in the control of feeding and in secretion of gonadotrophin-release hormone. NPY was firstly isolated from brain extracts and found to be one of the most abundant neuropeptides within the brain. Significant release of NPY occurs especially upon stronger sympathetic activation, and recent data suggests that the importance of NPY seems enhanced in stress-related cardiovascular disorders. To test the effect of NPY on cell proliferation, MDA-MB-231 cells were seeded into triplicate wells of 96-well plates and allowed to attach, replaced with various concentrations of recombinant rat NPY. After incubated for 72h, cells were observed by inverted microscope and cell proliferation was measured by Cell Counting Kit-8 (CCK-8). Briefly, 10 µl of CCK-8 solution was added to each well of the plate, then the absorbance at 450 nm was measured using a microplate reader after incubating the plate for 1-4 hours at 37 ℃. Cell viability was assessed by CCK-8 assay after incubation with recombinant rat NPY for 72h. The result was shown in Figure 1. It was obvious that NPY significantly decreased cell viability of MDA-MB-231 cells. The ED50 of recombinant rat NPY is 1.52 μg/ml.

USAGE of the Active Neuropeptide Y (NPY)

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Active Neuropeptide Y (NPY)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Active Neuropeptide Y (NPY)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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