Active Interleukin 25 (IL25)

IL17E; IL17-E; Interleukin-17E

  • Active Interleukin 25 (IL25) Packages (Simulation)
  • Active Interleukin 25 (IL25) Packages (Simulation)
  • APB694Ra61.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

ACTIVITY TEST of the Active Interleukin 25 (IL25)

Interleukin-25 (IL-25) is a cytokine belonging to the IL-17 family, also known as IL-17E. It is primarily secreted by Th2 cells and mast cells, playing a key role in promoting type 2 immune responses. IL-25 induces the production of cytokines such as IL-4, IL-5, and IL-13, stimulating eosinophil expansion and contributing to allergic inflammation and anti-parasitic defenses.IL - 25 binds to a heterodimeric receptor complex composed of IL - 17RA and IL - 17RB. This binding initiates signaling cascades that lead to the activation of downstream immune - related pathways.Thus a functional binding ELISA assay was conducted to detect the interaction of recombinant rat IL-25 and recombinant human IL17RA .Briefly, biotin-linked IL-25 were diluted serially in PBS, with 0.01% BSA (pH 7.4). Duplicate samples of 100μl were then transferred to IL17RA-coated microtiter wells and incubated for 1h at 37℃. Wells were washed with PBST 3 times and incubation with Streptavidin-HRP for 30min, then wells were aspirated and washed 5 times. With the addition of substrate solution, wells were incubated 15-25 minutes at 37℃. Finally, add 50µl stop solution to the wells and read at 450nm immediately. The binding activity of recombinant rat IL-25 and recombinant human IL17RA was shown in Figure 1, the EC50 for this effect is 0.59ug/mL.

USAGE of the Active Interleukin 25 (IL25)

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Active Interleukin 25 (IL25)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Active Interleukin 25 (IL25)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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