Active Heme Oxygenase 1 (HO1)

HMOX1; Hsp32; HMOX1D

  • Active Heme Oxygenase 1 (HO1) Packages (Simulation)
  • Active Heme Oxygenase 1 (HO1) Packages (Simulation)
  • APA584Bo61.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

ACTIVITY TEST of the Active Heme Oxygenase 1 (HO1)

Heme Oxygenase 1 (HO1) is an enzyme that catalyzes the rate-limiting step in heme degradation, converting heme into biliverdin, carbon monoxide (CO), and free iron. Expressed primarily in the spleen and liver, HO1 is induced by oxidative stress, inflammation, and hypoxia. It plays critical roles in cellular protection by mitigating oxidative damage, modulating inflammation, and promoting iron recycling. HO1's products, particularly CO and biliverdin (later reduced to bilirubin), exhibit antioxidant, anti-apoptotic, and vasodilatory properties. Its activity is tightly regulated and linked to pathophysiological processes, including ischemia-reperfusion injury, atherosclerosis, and neurodegenerative diseases.Biliverdin Reductase B (BLVRB) collaborates with HO1 , which rapidly reduces biliverdin to bilirubin. Thus a functional binding ELISA assay was conducted to detect the interaction of recombinant bovine HO1 and recombinant human BLVRB . Briefly, biotin-linked HO1 were diluted serially in PBS, with 0.01% BSA (pH 7.4). Duplicate samples of 100μl were then transferred to BLVRB-coated microtiter wells and incubated for 1h at 37℃. Wells were washed with PBST 3 times and incubation with Streptavidin-HRP for 30min, then wells were aspirated and washed 5 times. With the addition of substrate solution, wells were incubated 15-25 minutes at 37℃. Finally, add 50µl stop solution to the wells and read at 450nm immediately. The binding activity of recombinant bovine HO1 and recombinant human BLVRB was shown in Figure 1, and this effect was in a dose dependent manner.

USAGE of the Active Heme Oxygenase 1 (HO1)

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Active Heme Oxygenase 1 (HO1)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Active Heme Oxygenase 1 (HO1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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