Active Growth Hormone Releasing Hormone (GHRH)

GRF; GHRF; Somatocrinin; Growth-Hormone-Releasing Factor; Sermorelin; Somatoliberin

  • Active Growth Hormone Releasing Hormone (GHRH) Packages (Simulation)
  • Active Growth Hormone Releasing Hormone (GHRH) Packages (Simulation)
  • APA438Hu02.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

ACTIVITY TEST of the Active Growth Hormone Releasing Hormone (GHRH)

Growth Hormone Releasing Hormone (GHRH), also known as somatocrinin, is a peptide hormone secreted by the hypothalamus. It binds to specific receptors in the pituitary gland, stimulating the synthesis and release of growth hormone (GH), which regulates growth, metabolism, and cellular functions.Growth Hormone Releasing Hormone Receptor (GHRHR) is a transmembrane receptor located on the surface of pituitary cells. It has a specific binding site that can precisely recognize and bind to GHRH.Thus a functional binding ELISA assay was conducted to detect the interaction of recombinant human GHRH and recombinant human GHRHR.Briefly, biotin-linked GHRH were diluted serially in PBS, with 0.01% BSA (pH 7.4). Duplicate samples of 100μl were then transferred to GHRHR-coated microtiter wells and incubated for 1h at 37℃. Wells were washed with PBST 3 times and incubation with Streptavidin-HRP for 30min, then wells were aspirated and washed 5 times. With the addition of substrate solution, wells were incubated 15-25 minutes at 37℃. Finally, add 50µl stop solution to the wells and read at 450nm immediately. The binding activity of GHRH and GHRHR was shown in Figure 1, the EC50 for this effect is 0.228ug/mL.

USAGE of the Active Growth Hormone Releasing Hormone (GHRH)

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Active Growth Hormone Releasing Hormone (GHRH)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Active Growth Hormone Releasing Hormone (GHRH)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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