Active Glycine Dehydrogenase (GLDC)

GCSP; NKH; Decarboxylating; Glycine Decarboxylase; Glycine Cleavage System Protein P; Glycine dehydrogenase (aminomethyl-transferring)

  • Active Glycine Dehydrogenase (GLDC) Packages (Simulation)
  • Active Glycine Dehydrogenase (GLDC) Packages (Simulation)
  • APG475Mu01.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

ACTIVITY TEST of the Active Glycine Dehydrogenase (GLDC)

Glycine Dehydrogenase (GLDC) is a key mitochondrial enzyme involved in the catabolism of glycine. It catalyzes the oxidative decarboxylation of glycine, playing an important role in one-carbon metabolism. GLDC provides one-carbon units for various cellular processes like nucleotide synthesis and methylation reactions.Besides,Apolipoprotein H (APOH) has been identified as an interactor of GLDC,Thus a functional ELISA assay was conducted to detect the interaction of recombinant mouse GLDC and recombinant mouse AGXT. Briefly, GLDC was diluted serially in PBS with 0.01% BSA (pH 7.4). Duplicate samples of 100 μl were then transferred to AGXT-coated microtiter wells and incubated for 1h at 37℃. Wells were washed with PBST and incubated for 1h with anti-GLDC pAb, then aspirated and washed 3 times. After incubation with HRP labelled secondary antibody for 1h at 37℃, wells were aspirated and washed 5 times. With the addition of substrate solution, wells were incubated 15-25 minutes at 37℃. Finally, add 50 µL stop solution to the wells and read at 450/630nm immediately. The binding activity of recombinant mouse GLDC and recombinant mouse AGXT was shown in Figure 1, the EC50 for this effect is 0.097ug/mL.

USAGE of the Active Glycine Dehydrogenase (GLDC)

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Active Glycine Dehydrogenase (GLDC)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Active Glycine Dehydrogenase (GLDC)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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