Active Fibroblast Growth Factor 21 (FGF21)
- Product No.APC918Hu61
- Organism SpeciesHomo sapiens (Human) Same name, Different species.
- Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 5% Trehalose.
- TraitsFreeze-dried powder
- Purity> 90%
- Isoelectric Point5.5
- ApplicationsCell culture; Activity Assays.
- Download Instruction Manual
- UOM 10µg50µg 200µg 1mg 5mg
-
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ACTIVITY TEST of the Active Fibroblast Growth Factor 21 (FGF21)

Fibroblast growth factor 21(FGF21) is a protein that inmammals is encoded by the FGF21 gene. The proteinencoded by this gene is a member of the fibroblastgrowth factor (FGF) family and specifically a memberof the endocrine subfamily which includes FGF23 andFGF15/19. FGF21 is the primary endogenous agonist ofthe FGF21 receptor, which is composed of the co-receptors FGF receptor 1 and β-Klotho. Besides, Klotho Beta (KLb) has been identified as an interactor of FGF21, thus a binding ELISA assay was conducted to detect the interaction of recombinant human FGF21 and recombinant human KLb. Briefly, FGF21 were diluted serially in PBS, with 0.01% BSA (pH 7.4). Duplicate samples of 100μl then transferred to KLb-coated microtiter wells and incubated for 2h at 37℃. Wells were washed with PBST and incubated for 1h with anti-KLb pAb, then aspirated and washed 3 times. After incubation with HRP labelled secondary antibody, wells were aspirated and washed 3 times. With the addition of substrate solution, wells were incubated 15-25 minutes at 37℃. Finally, add 50µl stop solution to the wells and read at 450nm immediately. The binding activity of KLb and FGF21 was shown in Figure 1, and this effect was in a dose dependent manner.
USAGE of the Active Fibroblast Growth Factor 21 (FGF21)
Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
STORAGE of the Active Fibroblast Growth Factor 21 (FGF21)
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY of the Active Fibroblast Growth Factor 21 (FGF21)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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