Active Choline Acetyltransferase (ChAT)

CMS1A; CMS1A2; CHOACTase; Choline acetylase

  • Active Choline Acetyltransferase (ChAT) Packages (Simulation)
  • Active Choline Acetyltransferase (ChAT) Packages (Simulation)
  • APB929Hu01.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

ACTIVITY TEST of the Active Choline Acetyltransferase (ChAT)

Choline Acetyltransferase (ChAT) is the enzyme responsible for synthesizing acetylcholine (ACh) from acetyl-CoA and choline in presynaptic neurons. It is crucial for cholinergic neurotransmission, influencing cognitive functions, muscle activation, and autonomic processes. ChAT is primarily localized in nerve terminals and is a biomarker for cholinergic neurons.ChAT synthesizes acetylcholine, while AChE breaks it down. They work in tandem to maintain the appropriate level of acetylcholine in the synaptic cleft for proper neural signaling.Thus a functional ELISA assay was conducted to detect the interaction of recombinant human ChAT and recombinant mouse ChAT ACHE. Briefly, ChAT was diluted serially in PBS with 0.01% BSA (pH 7.4). Duplicate samples of 100 μl were then transferred to ACHE-coated microtiter wells and incubated for 1h at 37℃. Wells were washed with PBST and incubated for 1h with anti-ChAT pAb, then aspirated and washed 3 times. After incubation with HRP labelled secondary antibody for 1h at 37℃, wells were aspirated and washed 5 times. With the addition of substrate solution, wells were incubated 15-25 minutes at 37℃. Finally, add 50 µL stop solution to the wells and read at 450/630nm immediately. The binding activity of recombinant human ChAT and recombinant mouse ChAT ACHE was shown in Figure 1, the EC50 for this effect is 0.127ug/mL.

USAGE of the Active Choline Acetyltransferase (ChAT)

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Active Choline Acetyltransferase (ChAT)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Active Choline Acetyltransferase (ChAT)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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